cook at your house: 2010

About us

For those who appreciate fresh healthy cooked food with free range and organic products and want to try the East-European cuisine.

We shop, we cook, we leave the kitchen clean and you savor the meal.

*If you like healthy fresh cooked food, but you don't have time, call us
*We cook for the whole family
*You can choose one of ours menus or you can propose your own recipe
*Also available if you want to throw a party
*We cook, we clean and we leaveve before the guests arrive
*We can even bring your friends and relatives to you and back to their homes.

Please contact us at:

e-mail: cookatyourhouse@yahoo.co.uk

MENU:

APPETIZERS:
1. BEEF SALAD (BEEF MEAT, ORGANIC VEGETABLES, PEPPERS AND CUCUMBERS IN VINEGAR, HOME MADE MAYONNAISE)
2. STUFFED MUSHROOMS (ONION, BREAST CHICKEN, MOZZARELLA)
3. STUFFED EGGS (EGGS, HOME MADE MAYONNAISE, MUSTARD, LIVER PATE)
4. POTATOES SALAD (POTATOES, ONION, OLIVES, EGGS, OIL, VINEGAR)
5. WHIPPED BEANS (BEANS, GARLIC, ONION, OIL, TOMATOES)
6. CHICKEN SCHNITZELS WITH SMASHED POTATOES
7. STUFFED TOMATOES (TOMATOES, SOUR CREAM, FETA CHEESE)
8. FISH SALAD ( SMOKED FISH, POTATOES, PEPPERS IN VINE, OLIVES, SWEET CORN, EGGS, OIL, VINEGAR)

SOUPS:

1. CHICKEN SOUP (VEGETABLES, CHICKEN MEAT, EGG, SOUR CREAM)

2. BEEF SOUP (VEGETABLES, BEEF MEAT, SOUR CREAM, EGG, LEMON)

3. HOUSE SOUP (VEGETABLES, CHICKEN BREAST, GARLIC, EGG, SOUR CREAM, VINEGAR, CHILLIES)

4. LAMB SOUP (VEGETABLES, LAMB MEAT, EGG, SOUR CREAM, LEMON)

5. FISH SOUP (VEGETABLES, FISH FILLET, VINEGAR, CHILLIES)

6. MEAT BALLS SOUP (BEEF MINCEMEAT, VEGETABLES, EGG, SOUR CREAM)

7. DUMPLING SOUP (CHICKEN MEAT, VEGETABLES)

STEWS:

1. BEEF MEAT&POTATOES STEW (BEEF MEAT, POTATOES, VEGETABLES, TOMATO SAUCE, and SEASONING)

2. CHICKEN MEAT STEW (POTATOES, CHICKEN MEAT, VEGETABLES, TOMATO SAUCE, SEASONING)

3. MUSHROOMS STEW (MUSHROOMS, ONION, SOUR CREAM SAUCE)

4. VEGETABLES STEW (EGG PLANTS, PEPPERS, ONION, TOMATOES

TRADITIONAL EST-EUROPEAN RECIPES:

1. CABBAGE MEAT ROLLS (BEEF&PORK MINCEMEAT, CABBAGE, RICE, ONION, TOMATO SAUCE, SEASONING)

2. CABBAGE MUSHROOMS ROLLS (MUSHROOMS, RICE, VEGETABLES, SEASONING, TOMATO SAUCE, CABBAGE)

3. CABBAGE VEGETABLES ROLLS ( VEGETABLES, CABBAGE, RICE, EGG)

4. FILLED PEPPERS (PEPPERS, BEEF&PORK MINCEMEAT, RICE, TOMATO SAUCE, SEASONING)

5. FILLED TOMATOES (TOMATOES, BEEF&PORK MEAT, RICE, ONION, TOMATO SAUCE, SEASONING)

6. BRINE FISH WITH POLENTA (ROASTED FISH, SPECIAL CHILLIES SAUCE, POLENTA)

7. BRINE CHICKEN (ROASTED CHICKEN, SPECIAL CHILLIES SAUCE, POLENTA)

8. PEAS WITH MEAT (BEEF/CHICKEN/PORK MEAT, PEAS, TOMATO SAUCE, DILL)

9. ROASTED LAMB WHIT TOMATO SAUCE (LAMB MEAT, ONION, DILL, PARSLEY, TOMATO SAUCE)

RICE:

1. RICE WITH VEGETABLES (RICE, VEGETABLES, SEASONING)

2. RICE WITH MUSHROOMS&VEGETABLES (RICE, MUSHROOMS, VEGETABLES, SEASONING)

ROASTED:

1. ROASTED MEAT OR FISH (PORK/BEEF/LAMB/CHICKEN) WHIT DIFFERENT GARNISH)

DESSERTS: A variety of more then 20 cake types.

Saturday, 18 December 2010

Chiken&mushrooms with sour cream sauce

A Romanian traditional recipe, made with free range or organic chicken breast, mushrooms and a special sour cream sauce. It can be served with polenta.

It is a fine and tasty dish!

Rice with vegetebles and chicken meat

A dish with fresh and organic vegetables, rice and free range chicken.

A light dish, perfect for the end of the day.

Monday, 13 December 2010

Flower cake

A special cake made for the the little people.
The petals of the flower ar coloured with carrot juice and beet juice. Organic eggs, sour cream and sweet cheese.

It was the birthday cake of my little daughter.

Sunday, 12 December 2010

Meat and potatoes stew

Organic potatoes, vegetables, free range meat (pork/ beef/ chicken), tomatoes sauce

Pineapple flan

Made with organic eggs, butter, pineapple and flour, this dessert is perfect for the children or for all family

Vine leaves (in brine) meat rolls

A Romanian traditional dish, made with pork&beef meat, rice and a special sauce. The meat is cooked in vine leaves (in brine) so that the taste will be full of flavours